Spicy fajita pancakes

Serving size : 6 pancakes

Prep time: 2 min

Cook time - 10 Min

INGREDIENTS

Pancakes

• 1 cup of rolled oats

• 1/4th cup almond flour

• 2 eggs

• 1 tsp baking powder

• 1/2 cup milk

• 2 tbsp Greek yogurt

Fajita mix

• 1 tbsp Mexican spices

• 1 cup of onion chopped

• 1/2 tbsp honey

• 2 Green chillies

• 1 fillet of salmons

• 2 minced garlic cloves

• Pinch of Saly

• 1 chopped tomatoes

• 2 green bell peppers sliced

• Coriander leaves to top

• 1 lime

• Few sprays of olive oil

METHOD

• Mix oat flour, almond flour, pinch of salt and baking powder. Sieve through to get a fine textured flour.

• In a separate bowl, beat the eggs, yoghurt and milk.

• Add the wet ingredients to dry ingredients and beat one more time to get a fluffy pancake mixture.

• In a skillet, add few sprays of olive oil , sauté onions, minced garlic along with the honey and the Mexican spices.

• Once the onion caramelises, add bell pepper, tomato, Mexican spices and salmon.

• Cook until salmon is fully cooked, make sure to do this in low-medium flame as we don’t want the onions to burn more.

• Now add half of the salmon fajita mix in to the pancake mixture and mix well.

• Make the pancakes, top each pancakes with the remaining fajita mixture.

Now, if you guys are vegan or doesn’t like salmon, you can substitute this for shredded chicken breast or simply eliminate it.

You might have to add flax eggs instead of the normal eggs if you want pancakes to be vegan too!