Flourless spicy corn waffle kebabs

Sooo.. here I am with yet another unique healthy recipe. You can eat these as a snack or even as a light meal.

Spicy, savoury delicious corn waffles are a hit in my family !

Serving size : 3 waffles

Prep and cook time : 15 min

INGREDIENTS

• 1/2 sweet corn

• 1/3 cup oat flour

• 1/3 cup almond flour

• 1 minced onion

• 1 tsp garlic or onion powder

• 2 green chillies, green chillies

• 1 tsp baking powder

• 2 heaping tbsp of greek yoghurt

• 1 egg

• Pinch of salt

• water ( depends on how thick or thin you want your waffles)- I did not add water at all as I wanted them thick.

METHOD

• Mix oat flour, almond flour, garlic powder, baking powder and pinch of salt.; Sieve through to get a fine flour. (TIP: you can store this in a glass air-tight container for more than 2 weeks)

• In a bowl, add greek yoghurt and the egg and beat until it creates a creamy texture.

• Add chopped green chillies, minced onions to the greek yoghurt egg mixture and mix well.

• Now pour in the mixture to the dry ingredient mixture and mix well.

• Add water to get a thinner batter or leave it as it is for a thick batter.

• Heat up a waffle iron and make the waffles.

• Cut them up to cube sized portions and make kebabs!

  Enjoy !!!