Spicy crepes

I’m a huge crepe fan, but given my Sri Lankan roots, at times I like my crepes to be spicy ! well why not? right. Give this lentil crepe recipe a try and let me know how you like it !

You can use any toppings you want! I used a spicy chicken minced recipe which I have posted below.

Serving size : 3 large crepes

Prep and cook time: 20 Min

INGREDIENTS

CREPES

• 1/3 cup red lentils

• 1/3 cup oat flour

• 2 cups of water ( a bit more liquids if you want it thinner)

• 2 tsp cumin seeds

• 1/2 tsp baking powder

• Salt

• 1/2 tsp chilli flakes

TOPPING

• 1 cup chicken mince

• 1/2 onion mince

• 2-3 garlic cloves minced

• 2 Jalapenos

• 4 tbsp of shredded cheese

• Few Sprays of olive oil

METHOD

Crepe

• Soak red lentils in 1 cup of water for 15 min.

• Blend soaked lentils, oats with the 2 cups of water until it creates a creamy texture.

• Sieve the mixture to get rid of the clumps.

• Add cumin, baking powder, salt, chilli flakes and give it a mix.

• See if you need more water to create a thinner crepe batter.

• Add more water if you want your crepes thin.

• Heat up a skillet and make the crepes!

  Topping

• Sauté all the ingredients except for the cheese until chicken is fully cooked. ​

• Top the crepes with the chicken topping and add shredded cheese. Bake for 2 min in the oven until the cheese melts!

• Do this just before you serve your crepes!

If you make these, please tag me on my instagram at @healthysutra