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Hi guys!

Welcome to my blog ! Im so excited you’re here! I post healthy and delicious meals which are so quick and easy to make ! please browse through and enjoy my page!

Curry Sauce

Curry Sauce

This was inspired by a Malaysian dipping sauce I tried out when I was living in California. I used to have these with oil dipped roti’s ! well those unhealthy eating days are behind me and I love making those unhealthy favourites of mine healthy-fied.!

INGREDIENTS

  • 5 heaping tbsp of freshly grated coconut or desiccated coconut

  • 2 green chillies

  • 1 cup of pure thick coconut milk

  • 1/2 cup vegetable or chicken stock

  • 1 onion chopped

  • 3-4 garlic cloves crushed

  • Small piece of ginger cut

  • 1 cinnamon stick

  • Few cardamom pods

  • 2 tsp curry powder of choice and 2 tbsp chilli flakes

  • Few sprays of oil

  • Curry leaves

METHOD

  • Use a pestle and mortar to make a paste using cardamom seeds, curry leaves, garlic, ginger , green chillies.

  • In a clay pan or a skillet, add few sprays of oil.

  • Once the oil is heated, add the onions, and the curry leaves paste you made.

  • Keep sautéing until onions are lightly brown.

  • Add chilli flakes and continue to stir.

  • Add the freshly grated coconut and saute for a minute.

  • Finally, add the coconut milk and the stock and boil until it makes a thick curry sauce.

  • Add salt to taste and enjoy!

 
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