Coconut Brussels sprouts curry

Prep time : 5 min

Cooking : 20-25 min

Serving size : 3 people

INGREDIENTS

• 250g Brussels sprouts cut in half

• 1 large onion sliced

• 2-3 green chillies

• 1/2 cup coconut milk

• 1/2 cup water

• 1/2 tsp turmeric powder

• 2 tsp curry powder

• 1 tbsp chilli flakes

• 1 tsp fenugreek seeds

• Handful of karapincha or curry leaves

• Pinch of salt

• Bit of lime juice ( optional)

METHOD

• In a clay pot add everything except coconut milk and cook the Brussels sprouts.

• Once the Brussels sprouts are tender, add in the coconut milk and bring it to a boil !

Thats it !

Enjoy with a side of brown rice.