Easy biriyani mix
If you want a quick and easy biriyani spice mix, this is the one I usually make. I make this recipe in a small batch and keep it in an air-tight container for later use. This may be not the very traditional recipe but this works well for me taste-wise.
Serving size : probably 3 uses ( depends on how much you put in your biriyani)
Prep and cook time : 10 min
INGREDIENTS
3 tbsp of chilli powder
3 tbsp coriander seeds
1 tbsp cumin seeds
3 sticks of cinnamon
1 tsp cloves
2 star anis
1/2 tbsp black peppercorns
1/2 tbsp cardamom seeds
1 tsp fennel seeds
1/2 tsp turmeric
1/2 tsp nutmeg
Few bay leaves
few curry leaves
METHOD
Apart from the nutmeg and the turmeric, add everything else to a DRY skillet and dry roast everything while stirring frequently. This should take about 2 min; there will be a beautiful aroma coming right about now.
Let everything cool down and transfer everything to a high-speed blender add turmeric and nutmeg; blend until you get a coarse masala type texture.
Put the mixture in an air-tight container and use it as and when needed.
