Milk chocolate waffles

These are just too yummy ! Have you ever had Belgium waffles? crispy on the outside and just the right softness in the inside? these do mimic them for sure! I didn’t use any sugars are gluten filled flour, I used oat flour and wheat flour to get that right texture!

Hope you guys love it as much as I did ! This recipe will make two medium sized waffles! I do make these in smaller quantities as otherwise, I will be eating them like nothing !

Prep time : 3-4 min

Cook time : 2 min each

INGREDIENTS

• 1/3 cup oat flour ( link to purchase- buy whole foods oat flour)

• 3 tbsp of whole wheat flour ( link to purchase- buy whole foods wheat flour)

• 1 tbsp of greek yoghurt or apple sauce

• 1/4 cup of coconut sugar

• Sugar free melted chocolate to dip the chocolate in! ( 4 pieces should be sufficient )

• 1 egg

• 1/2 tsp vanilla bean paste

• 1/2 tsp of baking powder

• Pinch of salt

• 1/3 cup water ( optional)

METHOD

• Mix oat flour, wheat flour, pinch of salt and baking powder; sieve through to get a fine texture. ( I always do this as I’m not a fan of lumps and clumps).

• Beat the egg, coconut sugar, yoghurt and vanilla bean paste to a creamy texture.

• Mix the dry flour mixture with the wet mixture and beat or whisk until everything is incorporated.

• If you think the texture is thick, please add water to get your desired texture, I like my waffles thick and dense! so I did not add any water to this recipe.

• Heat up the waffle iron, make waffles !

• let the waffles cool completely and dip them in chocolate!

  Enjoy !!!